Gaucho, Cardiff

Role: Project Management, Quantity Surveyor, Contract Administrator and CDM Advisor

Designer:  Design LSM

Contractor: Fileturn

Location: 19 The Hayes St David’s Dewi Sant, Cardiff

Works: Conversion of former retail unit into restaurant arranged over two floors with private dining, associated back of house support. Ground Floor Restaurant: Holds 110 guests; Ground Floor Bar: Holds 8 guests; Top Floor Restaurant: Holds 76 guests; Terrace: Holds 20 guest; Private Dining Room: Holds 26 guests.

  • Gaucho-Cardiff-interior wide view of tables and chairs
  • Gaucho-Cardiff-interior wide view of banquette with kitchen in background
  • Gaucho-Cardiff-interior view on bar with stools and drinks bottles above
  • Gaucho-Cardiff-interior view of restauarnt wide angled view
  • Gaucho-Cardiff-interior view of ground floor table and banquette
  • Gaucho-Cardiff-interior view of feature wall with bar in foreground
  • Gaucho-Cardiff-interior lighting
  • Gaucho-Cardiff-Interior of banquette and tables
  • Gaucho-Cardiff-interior of bottom of staircase with bar and tables view
  • Gaucho-Cardiff-interior of top of staircase and lighting
  • Gaucho-Cardiff-Exterior
  • Gaucho-Cardiff-interior view of bar
  • Gaucho-Cardiff-exterior showing Gaucho signage
  • Gaucho-Cardiff-interior view of customers at the bar
  • Gaucho-Cardiff-interior close up view of interior lighting
  • Gaucho-Cardiff-exterior of tables and menu
  • Gaucho-Cardiff-interior wide angled view of restaurant tables
  • Gaucho-Cardiff-interior bar