In Discussion with Tommy Cairns
In this episode, we spoke with Tommy Cairns of Three Percent regarding Healthcare projects and our work…
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In discussion with Paul Nicholson
In this episode, we spoke with Paul Nicholson of Chalk Architecture regarding office projects and our work together….
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Insight From Australia
This week I met online with Sav Russo to review what trends and impacts he had seen take…
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Perceived Construction & Fit Out trends and whats happening/ likely in the JCA workplace
Over the past fortnight we have been observing the reports coming into us and noting the trends and…
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My COVID-19 Construction Update
Overview The information noted below is not original, it is a compilation of information that has been issued…
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3-2-1 Part 2
This isn’t a new concept, in fact I have borrowed this from a blog I read last week…
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3-2-1
This isn’t a new concept, in fact I have borrowed this from a blog I read this week…
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Budgeting for Hospitality Construction Costing: how much will my restaurant/ bar / cafe cost?
A few weeks ago we had a stand at the two day exhibition at London’s Excel Exhibition Centre,…
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Restaurant Ambience v Food
More than four-fifths of UK diners find a restaurant’s ambience and service as important as the food: More…
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Earning Respect with a Process
I have been spending quite a bit of time in Sweden lately. This is related to our work…
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What is a quantity surveyor?
As a quantity surveyor, you’re involved from the very start of a new construction project, working with architects…
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Changing Face of the High Street
We are a nation of shop keepers – or maybe not any more. According to PricewaterhouseCooper, a record…
